Americas vs Italy: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Americas
- Italy
How they compare
Italy currently reports 24,388 kg/ha against 17,274 kg/ha in Americas, a difference of 7,114 kg/ha.
That makes Italy's figure about 1.4 times Americas's.
Across all 64 years both countries report, Italy has been ahead every year.
Americas ranks 12th and Italy ranks 12th of 28 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,680 kg/ha | 17,914 kg/ha | 8,233 kg/ha | Italy |
| 1970s | 10,364 kg/ha | 19,014 kg/ha | 8,649 kg/ha | Italy |
| 1980s | 11,661 kg/ha | 18,516 kg/ha | 6,855 kg/ha | Italy |
| 1990s | 13,225 kg/ha | 19,800 kg/ha | 6,575 kg/ha | Italy |
| 2000s | 15,517 kg/ha | 21,346 kg/ha | 5,830 kg/ha | Italy |
| 2010s | 17,260 kg/ha | 23,970 kg/ha | 6,709 kg/ha | Italy |
| 2020s | 17,354 kg/ha | 23,951 kg/ha | 6,597 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Americas or Italy?
- Italy, at 24,388 kg/ha against 17,274 kg/ha in Americas as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Americas and Italy?
- 7,114 kg/ha, with Italy ahead.
- How many years of comparable data are there for Americas and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Italy rank globally for cauliflowers and broccoli — yield?
- Americas ranks 12th and Italy ranks 12th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.