Austria vs Republic of Korea: Cattle fat, unrendered — Production

Austria
17,978 t
in 2017
Republic of Korea
16,984 t
in 2024
Austria rank
30th
Republic of Korea rank
33rd

Cattle fat, unrendered — Production over time

  • Austria
  • Republic of Korea
05.0k10.0k15.0k20.0k196119922024

How they compare

Austria currently reports 17,978 t against 16,984 t in Republic of Korea, a difference of 994 t.

That makes Austria's figure about 1.1 times Republic of Korea's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Austria ahead.

Austria ranks 30th and Republic of Korea ranks 33rd of 190 countries.

Austria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Austria Republic of Korea Difference Ahead
1960s 7,731 t 1,492 t 6,239 t Austria
1970s 9,526 t 2,778 t 6,748 t Austria
1980s 15,526 t 6,378 t 9,148 t Austria
1990s 17,289 t 10,911 t 6,378 t Austria
2000s 16,908 t 10,402 t 6,506 t Austria
2010s 17,909 t 13,765 t 4,144 t Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cattle fat, unrendered — production, Austria or Republic of Korea?
Austria, at 17,978 t against 16,984 t in Republic of Korea as of 2017.
What is the difference in cattle fat, unrendered — production between Austria and Republic of Korea?
994 t, with Austria ahead.
How many years of comparable data are there for Austria and Republic of Korea?
57 years are reported by both, from 1961 to 2017.
How do Austria and Republic of Korea rank globally for cattle fat, unrendered — production?
Austria ranks 30th and Republic of Korea ranks 33rd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cattle fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Republic of Korea: Cattle fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/cattle-fat-unrendered-production/austria/republic-of-korea/

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About this data

Indicator
Cattle fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.