Suriname vs World: Cassava, fresh — Yield

Suriname
23,194 kg/ha
in 2024
World
10,186 kg/ha
in 2024
Suriname rank
11th
World rank
11th

Cassava, fresh — Yield over time

  • Suriname
  • World
010.0k20.0k30.0k196119922024

How they compare

Suriname currently reports 23,194 kg/ha against 10,186 kg/ha in World, a difference of 13,008 kg/ha.

That makes Suriname's figure about 2.3 times World's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Suriname ahead.

Suriname ranks 11th and World ranks 11th of 105 countries.

Across the 7 decades both report, Suriname averaged higher in 4 and World in 3.

Head to head by decade

Decade Suriname World Difference Ahead
1960s 7,270 kg/ha 7,892 kg/ha 622.46 kg/ha World
1970s 6,644 kg/ha 8,604 kg/ha 1,959 kg/ha World
1980s 7,855 kg/ha 9,540 kg/ha 1,684 kg/ha World
1990s 14,491 kg/ha 9,886 kg/ha 4,605 kg/ha Suriname
2000s 21,406 kg/ha 11,291 kg/ha 10,115 kg/ha Suriname
2010s 26,432 kg/ha 11,069 kg/ha 15,363 kg/ha Suriname
2020s 23,006 kg/ha 10,226 kg/ha 12,779 kg/ha Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — yield, Suriname or World?
Suriname, at 23,194 kg/ha against 10,186 kg/ha in World as of 2024.
What is the difference in cassava, fresh — yield between Suriname and World?
13,008 kg/ha, with Suriname ahead.
How many years of comparable data are there for Suriname and World?
64 years are reported by both, from 1961 to 2024.
How do Suriname and World rank globally for cassava, fresh — yield?
Suriname ranks 11th and World ranks 11th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.