Niger vs Réunion: Cassava, fresh — Yield

Niger
26,681 kg/ha
in 2024
Réunion
13,333 kg/ha
in 2006
Niger rank
5th
Réunion rank
7th

Cassava, fresh — Yield over time

  • Niger
  • Réunion
010.0k20.0k30.0k196119922024

How they compare

Niger currently reports 26,681 kg/ha against 13,333 kg/ha in Réunion, a difference of 13,348 kg/ha.

That makes Niger's figure about 2.0 times Réunion's.

The two have swapped places 5 times across 46 shared years of data; in 1961 it was Réunion ahead.

Niger ranks 5th and Réunion ranks 7th of 105 countries.

Across the 5 decades both report, Niger averaged higher in 2 and Réunion in 3.

Head to head by decade

Decade Niger Réunion Difference Ahead
1960s 7,764 kg/ha 9,167 kg/ha 1,403 kg/ha Réunion
1970s 7,094 kg/ha 9,628 kg/ha 2,534 kg/ha Réunion
1980s 7,908 kg/ha 8,288 kg/ha 380.19 kg/ha Réunion
1990s 12,818 kg/ha 8,336 kg/ha 4,482 kg/ha Niger
2000s 18,776 kg/ha 17,366 kg/ha 1,410 kg/ha Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — yield, Niger or Réunion?
Niger, at 26,681 kg/ha against 13,333 kg/ha in Réunion as of 2024.
What is the difference in cassava, fresh — yield between Niger and Réunion?
13,348 kg/ha, with Niger ahead.
How many years of comparable data are there for Niger and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Niger and Réunion rank globally for cassava, fresh — yield?
Niger ranks 5th and Réunion ranks 7th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.