Land Locked Developing Countries (LLDCs) vs Suriname: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Land Locked Developing Countries (LLDCs)
- Suriname
How they compare
Suriname currently reports 23,194 kg/ha against 11,357 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 11,837 kg/ha.
That makes Suriname's figure about 2.0 times Land Locked Developing Countries (LLDCs)'s.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Suriname ahead.
Land Locked Developing Countries (LLDCs) ranks 10th and Suriname ranks 11th of 21 groups.
Across the 7 decades both report, Land Locked Developing Countries (LLDCs) averaged higher in 1 and Suriname in 6.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,715 kg/ha | 7,270 kg/ha | 1,555 kg/ha | Suriname |
| 1970s | 5,904 kg/ha | 6,644 kg/ha | 740.75 kg/ha | Suriname |
| 1980s | 8,091 kg/ha | 7,855 kg/ha | 235.77 kg/ha | Land Locked Developing Countries (LLDCs) |
| 1990s | 7,270 kg/ha | 14,491 kg/ha | 7,221 kg/ha | Suriname |
| 2000s | 10,377 kg/ha | 21,406 kg/ha | 11,029 kg/ha | Suriname |
| 2010s | 9,352 kg/ha | 26,432 kg/ha | 17,080 kg/ha | Suriname |
| 2020s | 10,628 kg/ha | 23,006 kg/ha | 12,377 kg/ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Land Locked Developing Countries (LLDCs) or Suriname?
- Suriname, at 23,194 kg/ha against 11,357 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
- What is the difference in cassava, fresh — yield between Land Locked Developing Countries (LLDCs) and Suriname?
- 11,837 kg/ha, with Suriname ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Land Locked Developing Countries (LLDCs) and Suriname rank globally for cassava, fresh — yield?
- Land Locked Developing Countries (LLDCs) ranks 10th and Suriname ranks 11th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.