Guinea-Bissau vs Trinidad and Tobago: Cassava, fresh — Yield

Guinea-Bissau
11,375 kg/ha
in 2024
Trinidad and Tobago
12,187 kg/ha
in 2024
Guinea-Bissau rank
47th
Trinidad and Tobago rank
44th

Cassava, fresh — Yield over time

  • Guinea-Bissau
  • Trinidad and Tobago
05.0k10.0k15.0k20.0k196119922024

How they compare

Trinidad and Tobago currently reports 12,187 kg/ha against 11,375 kg/ha in Guinea-Bissau, a difference of 812 kg/ha.

That makes Trinidad and Tobago's figure about 1.1 times Guinea-Bissau's.

The two have swapped places 8 times across 41 shared years of data; in 1984 it was Trinidad and Tobago ahead.

Guinea-Bissau ranks 47th and Trinidad and Tobago ranks 44th of 93 countries.

Across the 5 decades both report, Guinea-Bissau averaged higher in 3 and Trinidad and Tobago in 2.

Head to head by decade

Decade Guinea-Bissau Trinidad and Tobago Difference Ahead
1980s 9,561 kg/ha 10,782 kg/ha 1,221 kg/ha Trinidad and Tobago
1990s 14,944 kg/ha 3,495 kg/ha 11,449 kg/ha Guinea-Bissau
2000s 13,097 kg/ha 3,515 kg/ha 9,582 kg/ha Guinea-Bissau
2010s 9,976 kg/ha 5,775 kg/ha 4,201 kg/ha Guinea-Bissau
2020s 11,222 kg/ha 11,891 kg/ha 668.96 kg/ha Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — yield, Guinea-Bissau or Trinidad and Tobago?
Trinidad and Tobago, at 12,187 kg/ha against 11,375 kg/ha in Guinea-Bissau as of 2024.
What is the difference in cassava, fresh — yield between Guinea-Bissau and Trinidad and Tobago?
812 kg/ha, with Trinidad and Tobago ahead.
How many years of comparable data are there for Guinea-Bissau and Trinidad and Tobago?
41 years are reported by both, from 1984 to 2024.
How do Guinea-Bissau and Trinidad and Tobago rank globally for cassava, fresh — yield?
Guinea-Bissau ranks 47th and Trinidad and Tobago ranks 44th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Trinidad and Tobago: Cassava, fresh — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-yield/guinea-bissau/trinidad-and-tobago/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.