Fiji vs Paraguay: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Fiji
- Paraguay
How they compare
Paraguay currently reports 18,472 kg/ha against 17,640 kg/ha in Fiji, a difference of 832 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Fiji ranks 22nd and Paraguay ranks 19th of 105 countries.
Across the 7 decades both report, Fiji averaged higher in 2 and Paraguay in 5.
Head to head by decade
| Decade | Fiji | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,051 kg/ha | 14,372 kg/ha | 4,321 kg/ha | Paraguay |
| 1970s | 14,472 kg/ha | 14,488 kg/ha | 16.37 kg/ha | Paraguay |
| 1980s | 14,258 kg/ha | 15,040 kg/ha | 781.68 kg/ha | Paraguay |
| 1990s | 9,364 kg/ha | 14,057 kg/ha | 4,693 kg/ha | Paraguay |
| 2000s | 12,448 kg/ha | 15,570 kg/ha | 3,123 kg/ha | Paraguay |
| 2010s | 17,846 kg/ha | 15,932 kg/ha | 1,914 kg/ha | Fiji |
| 2020s | 18,365 kg/ha | 16,352 kg/ha | 2,013 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Fiji or Paraguay?
- Paraguay, at 18,472 kg/ha against 17,640 kg/ha in Fiji as of 2024.
- What is the difference in cassava, fresh — yield between Fiji and Paraguay?
- 832 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Fiji and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Paraguay rank globally for cassava, fresh — yield?
- Fiji ranks 22nd and Paraguay ranks 19th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.