Equatorial Guinea vs Togo: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Equatorial Guinea
- Togo
How they compare
Togo currently reports 3,801 kg/ha against 3,169 kg/ha in Equatorial Guinea, a difference of 632 kg/ha.
That makes Togo's figure about 1.2 times Equatorial Guinea's.
Across all 64 years both countries report, Togo has been ahead every year.
Equatorial Guinea ranks 86th and Togo ranks 83rd of 93 countries.
Togo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,008 kg/ha | 16,074 kg/ha | 13,065 kg/ha | Togo |
| 1970s | 2,548 kg/ha | 17,034 kg/ha | 14,486 kg/ha | Togo |
| 1980s | 2,761 kg/ha | 6,840 kg/ha | 4,079 kg/ha | Togo |
| 1990s | 2,504 kg/ha | 6,506 kg/ha | 4,002 kg/ha | Togo |
| 2000s | 2,714 kg/ha | 5,927 kg/ha | 3,214 kg/ha | Togo |
| 2010s | 3,065 kg/ha | 4,396 kg/ha | 1,330 kg/ha | Togo |
| 2020s | 3,184 kg/ha | 3,931 kg/ha | 746.62 kg/ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Equatorial Guinea or Togo?
- Togo, at 3,801 kg/ha against 3,169 kg/ha in Equatorial Guinea as of 2024.
- What is the difference in cassava, fresh — yield between Equatorial Guinea and Togo?
- 632 kg/ha, with Togo ahead.
- How many years of comparable data are there for Equatorial Guinea and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Togo rank globally for cassava, fresh — yield?
- Equatorial Guinea ranks 86th and Togo ranks 83rd of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.