Dominican Republic vs Puerto Rico: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Dominican Republic
- Puerto Rico
How they compare
Dominican Republic currently reports 5,789 kg/ha against 5,446 kg/ha in Puerto Rico, a difference of 343 kg/ha.
That makes Dominican Republic's figure about 1.1 times Puerto Rico's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 73rd and Puerto Rico ranks 76th of 93 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and Puerto Rico in 4.
Head to head by decade
| Decade | Dominican Republic | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,035 kg/ha | 3,245 kg/ha | 1,789 kg/ha | Dominican Republic |
| 1970s | 4,558 kg/ha | 5,636 kg/ha | 1,078 kg/ha | Puerto Rico |
| 1980s | 5,640 kg/ha | 8,062 kg/ha | 2,422 kg/ha | Puerto Rico |
| 1990s | 6,260 kg/ha | 9,446 kg/ha | 3,186 kg/ha | Puerto Rico |
| 2000s | 7,103 kg/ha | 8,498 kg/ha | 1,395 kg/ha | Puerto Rico |
| 2010s | 7,557 kg/ha | 5,906 kg/ha | 1,651 kg/ha | Dominican Republic |
| 2020s | 6,333 kg/ha | 5,778 kg/ha | 554.84 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Dominican Republic or Puerto Rico?
- Dominican Republic, at 5,789 kg/ha against 5,446 kg/ha in Puerto Rico as of 2024.
- What is the difference in cassava, fresh — yield between Dominican Republic and Puerto Rico?
- 343 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Puerto Rico rank globally for cassava, fresh — yield?
- Dominican Republic ranks 73rd and Puerto Rico ranks 76th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.