Cook Islands vs Panama: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Cook Islands
- Panama
How they compare
Cook Islands currently reports 17,745 kg/ha against 16,953 kg/ha in Panama, a difference of 792 kg/ha.
The two have swapped places 4 times across 61 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 21st and Panama ranks 24th of 105 countries.
Across the 7 decades both report, Cook Islands averaged higher in 6 and Panama in 1.
Head to head by decade
| Decade | Cook Islands | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,356 kg/ha | 7,999 kg/ha | 12,357 kg/ha | Cook Islands |
| 1970s | 26,053 kg/ha | 8,574 kg/ha | 17,480 kg/ha | Cook Islands |
| 1980s | 14,957 kg/ha | 6,981 kg/ha | 7,976 kg/ha | Cook Islands |
| 1990s | 22,268 kg/ha | 8,606 kg/ha | 13,662 kg/ha | Cook Islands |
| 2000s | 15,078 kg/ha | 14,221 kg/ha | 857.62 kg/ha | Cook Islands |
| 2010s | 14,929 kg/ha | 15,110 kg/ha | 181.21 kg/ha | Panama |
| 2020s | 17,936 kg/ha | 16,889 kg/ha | 1,047 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Cook Islands or Panama?
- Cook Islands, at 17,745 kg/ha against 16,953 kg/ha in Panama as of 2024.
- What is the difference in cassava, fresh — yield between Cook Islands and Panama?
- 792 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Panama?
- 61 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Panama rank globally for cassava, fresh — yield?
- Cook Islands ranks 21st and Panama ranks 24th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.