Comoros vs French Guiana: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Comoros
- French Guiana
How they compare
Comoros currently reports 5,993 kg/ha against 5,568 kg/ha in French Guiana, a difference of 425 kg/ha.
That makes Comoros's figure about 1.1 times French Guiana's.
Across all 46 years both countries report, French Guiana has been ahead every year.
Comoros ranks 81st and French Guiana ranks 84th of 105 countries.
French Guiana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Comoros | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,131 kg/ha | 7,860 kg/ha | 2,729 kg/ha | French Guiana |
| 1970s | 5,085 kg/ha | 8,376 kg/ha | 3,291 kg/ha | French Guiana |
| 1980s | 4,685 kg/ha | 10,733 kg/ha | 6,048 kg/ha | French Guiana |
| 1990s | 5,123 kg/ha | 9,217 kg/ha | 4,094 kg/ha | French Guiana |
| 2000s | 5,470 kg/ha | 5,994 kg/ha | 523.7 kg/ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Comoros or French Guiana?
- Comoros, at 5,993 kg/ha against 5,568 kg/ha in French Guiana as of 2024.
- What is the difference in cassava, fresh — yield between Comoros and French Guiana?
- 425 kg/ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Comoros and French Guiana rank globally for cassava, fresh — yield?
- Comoros ranks 81st and French Guiana ranks 84th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.