Central African Republic vs French Polynesia: Cassava, fresh β€” Yield

Central African Republic
6,744 kg/ha
in 2024
French Polynesia
18,517 kg/ha
in 2024
Central African Republic rank
19th
French Polynesia rank
18th

Cassava, fresh β€” Yield over time

  • Central African Republic
  • French Polynesia
05.0k10.0k15.0k20.0k196119922024

How they compare

French Polynesia currently reports 18,517 kg/ha against 6,744 kg/ha in Central African Republic, a difference of 11,773 kg/ha.

That makes French Polynesia's figure about 2.7 times Central African Republic's.

Across all 64 years both countries report, French Polynesia has been ahead every year.

Central African Republic ranks 19th and French Polynesia ranks 18th of 21 groups.

French Polynesia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central African Republic French Polynesia Difference Ahead
1960s 3,001 kg/ha 16,569 kg/ha 13,568 kg/ha French Polynesia
1970s 3,034 kg/ha 17,678 kg/ha 14,644 kg/ha French Polynesia
1980s 3,414 kg/ha 17,311 kg/ha 13,897 kg/ha French Polynesia
1990s 3,104 kg/ha 17,544 kg/ha 14,440 kg/ha French Polynesia
2000s 3,015 kg/ha 18,040 kg/ha 15,025 kg/ha French Polynesia
2010s 6,948 kg/ha 18,401 kg/ha 11,454 kg/ha French Polynesia
2020s 5,680 kg/ha 18,520 kg/ha 12,841 kg/ha French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh β€” yield, Central African Republic or French Polynesia?
French Polynesia, at 18,517 kg/ha against 6,744 kg/ha in Central African Republic as of 2024.
What is the difference in cassava, fresh β€” yield between Central African Republic and French Polynesia?
11,773 kg/ha, with French Polynesia ahead.
How many years of comparable data are there for Central African Republic and French Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and French Polynesia rank globally for cassava, fresh β€” yield?
Central African Republic ranks 19th and French Polynesia ranks 18th of 21 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs French Polynesia: Cassava, fresh β€” Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-yield/central-african-republic/french-polynesia/

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About this data

Indicator
Cassava, fresh β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.