Cabo Verde vs Thailand: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Cabo Verde
- Thailand
How they compare
Thailand currently reports 20,161 kg/ha against 7,996 kg/ha in Cabo Verde, a difference of 12,165 kg/ha.
That makes Thailand's figure about 2.5 times Cabo Verde's.
Across all 64 years both countries report, Thailand has been ahead every year.
Cabo Verde ranks 14th and Thailand ranks 13th of 18 countries.
Thailand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,915 kg/ha | 15,582 kg/ha | 6,667 kg/ha | Thailand |
| 1970s | 9,782 kg/ha | 14,163 kg/ha | 4,381 kg/ha | Thailand |
| 1980s | 10,528 kg/ha | 14,958 kg/ha | 4,430 kg/ha | Thailand |
| 1990s | 12,044 kg/ha | 14,185 kg/ha | 2,142 kg/ha | Thailand |
| 2000s | 11,993 kg/ha | 19,616 kg/ha | 7,623 kg/ha | Thailand |
| 2010s | 12,179 kg/ha | 21,477 kg/ha | 9,298 kg/ha | Thailand |
| 2020s | 8,897 kg/ha | 20,734 kg/ha | 11,837 kg/ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Cabo Verde or Thailand?
- Thailand, at 20,161 kg/ha against 7,996 kg/ha in Cabo Verde as of 2024.
- What is the difference in cassava, fresh — yield between Cabo Verde and Thailand?
- 12,165 kg/ha, with Thailand ahead.
- How many years of comparable data are there for Cabo Verde and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Thailand rank globally for cassava, fresh — yield?
- Cabo Verde ranks 14th and Thailand ranks 13th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.