Cabo Verde vs French Polynesia: Cassava, fresh — Yield

Cabo Verde
7,996 kg/ha
in 2024
French Polynesia
18,517 kg/ha
in 2024
Cabo Verde rank
14th
French Polynesia rank
16th

Cassava, fresh — Yield over time

  • Cabo Verde
  • French Polynesia
5.0k10.0k15.0k20.0k196119922024

How they compare

French Polynesia currently reports 18,517 kg/ha against 7,996 kg/ha in Cabo Verde, a difference of 10,521 kg/ha.

That makes French Polynesia's figure about 2.3 times Cabo Verde's.

Across all 64 years both countries report, French Polynesia has been ahead every year.

Cabo Verde ranks 14th and French Polynesia ranks 16th of 18 countries.

French Polynesia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cabo Verde French Polynesia Difference Ahead
1960s 8,915 kg/ha 16,569 kg/ha 7,654 kg/ha French Polynesia
1970s 9,782 kg/ha 17,678 kg/ha 7,896 kg/ha French Polynesia
1980s 10,528 kg/ha 17,311 kg/ha 6,783 kg/ha French Polynesia
1990s 12,044 kg/ha 17,544 kg/ha 5,500 kg/ha French Polynesia
2000s 11,993 kg/ha 18,040 kg/ha 6,047 kg/ha French Polynesia
2010s 12,179 kg/ha 18,401 kg/ha 6,222 kg/ha French Polynesia
2020s 8,897 kg/ha 18,520 kg/ha 9,623 kg/ha French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — yield, Cabo Verde or French Polynesia?
French Polynesia, at 18,517 kg/ha against 7,996 kg/ha in Cabo Verde as of 2024.
What is the difference in cassava, fresh — yield between Cabo Verde and French Polynesia?
10,521 kg/ha, with French Polynesia ahead.
How many years of comparable data are there for Cabo Verde and French Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Cabo Verde and French Polynesia rank globally for cassava, fresh — yield?
Cabo Verde ranks 14th and French Polynesia ranks 16th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs French Polynesia: Cassava, fresh — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-yield/cabo-verde-2/french-polynesia/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.