Guatemala vs Nicaragua: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Guatemala
- Nicaragua
How they compare
Guatemala currently reports 26,108 kg/ha against 24,300 kg/ha in Nicaragua, a difference of 1,808 kg/ha.
That makes Guatemala's figure about 1.1 times Nicaragua's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Nicaragua ahead.
Guatemala ranks 65th and Nicaragua ranks 68th of 133 countries.
Across the 4 decades both report, Guatemala averaged higher in 3 and Nicaragua in 1.
Head to head by decade
| Decade | Guatemala | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,350 kg/ha | 30,548 kg/ha | 6,198 kg/ha | Nicaragua |
| 2000s | 31,763 kg/ha | 28,261 kg/ha | 3,503 kg/ha | Guatemala |
| 2010s | 29,594 kg/ha | 26,096 kg/ha | 3,498 kg/ha | Guatemala |
| 2020s | 27,938 kg/ha | 26,165 kg/ha | 1,773 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Guatemala or Nicaragua?
- Guatemala, at 26,108 kg/ha against 24,300 kg/ha in Nicaragua as of 2024.
- What is the difference in carrots and turnips — yield between Guatemala and Nicaragua?
- 1,808 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Nicaragua?
- 31 years are reported by both, from 1993 to 2023.
- How do Guatemala and Nicaragua rank globally for carrots and turnips — yield?
- Guatemala ranks 65th and Nicaragua ranks 68th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.