Canada vs New Zealand: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Canada
- New Zealand
How they compare
New Zealand currently reports 45,885 kg/ha against 44,250 kg/ha in Canada, a difference of 1,635 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Canada ranks 25th and New Zealand ranks 22nd of 133 countries.
Across the 7 decades both report, Canada averaged higher in 3 and New Zealand in 4.
Head to head by decade
| Decade | Canada | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,760 kg/ha | 31,794 kg/ha | 5,034 kg/ha | New Zealand |
| 1970s | 29,793 kg/ha | 31,355 kg/ha | 1,562 kg/ha | New Zealand |
| 1980s | 35,314 kg/ha | 32,726 kg/ha | 2,588 kg/ha | Canada |
| 1990s | 37,837 kg/ha | 35,446 kg/ha | 2,391 kg/ha | Canada |
| 2000s | 34,970 kg/ha | 38,299 kg/ha | 3,329 kg/ha | New Zealand |
| 2010s | 44,594 kg/ha | 43,630 kg/ha | 963.86 kg/ha | Canada |
| 2020s | 41,777 kg/ha | 45,578 kg/ha | 3,802 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Canada or New Zealand?
- New Zealand, at 45,885 kg/ha against 44,250 kg/ha in Canada as of 2024.
- What is the difference in carrots and turnips — yield between Canada and New Zealand?
- 1,635 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Canada and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and New Zealand rank globally for carrots and turnips — yield?
- Canada ranks 25th and New Zealand ranks 22nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.