Cabo Verde vs Canada: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Cabo Verde
- Canada
How they compare
Canada currently reports 44,250 kg/ha against 21,636 kg/ha in Cabo Verde, a difference of 22,614 kg/ha.
That makes Canada's figure about 2.0 times Cabo Verde's.
Across all 38 years both countries report, Canada has been ahead every year.
Cabo Verde ranks 22nd and Canada ranks 25th of 28 countries.
Canada has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cabo Verde | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 23,333 kg/ha | 35,636 kg/ha | 12,303 kg/ha | Canada |
| 1990s | 22,804 kg/ha | 37,837 kg/ha | 15,033 kg/ha | Canada |
| 2000s | 21,961 kg/ha | 34,970 kg/ha | 13,010 kg/ha | Canada |
| 2010s | 21,363 kg/ha | 44,594 kg/ha | 23,231 kg/ha | Canada |
| 2020s | 19,855 kg/ha | 41,777 kg/ha | 21,922 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Cabo Verde or Canada?
- Canada, at 44,250 kg/ha against 21,636 kg/ha in Cabo Verde as of 2024.
- What is the difference in carrots and turnips — yield between Cabo Verde and Canada?
- 22,614 kg/ha, with Canada ahead.
- How many years of comparable data are there for Cabo Verde and Canada?
- 38 years are reported by both, from 1987 to 2024.
- How do Cabo Verde and Canada rank globally for carrots and turnips — yield?
- Cabo Verde ranks 22nd and Canada ranks 25th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.