Southern Europe vs Tunisia: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Southern Europe
- Tunisia
How they compare
Southern Europe currently reports 27,173 ha against 11,697 ha in Tunisia, a difference of 15,476 ha.
That makes Southern Europe's figure about 2.3 times Tunisia's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 19th and Tunisia ranks 22nd of 28 groups.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,956 ha | 4,011 ha | 10,945 ha | Southern Europe |
| 1970s | 22,512 ha | 4,710 ha | 17,802 ha | Southern Europe |
| 1980s | 30,299 ha | 5,880 ha | 24,419 ha | Southern Europe |
| 1990s | 35,407 ha | 5,428 ha | 29,978 ha | Southern Europe |
| 2000s | 40,545 ha | 6,468 ha | 34,076 ha | Southern Europe |
| 2010s | 29,853 ha | 10,255 ha | 19,598 ha | Southern Europe |
| 2020s | 25,718 ha | 11,773 ha | 13,945 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Southern Europe or Tunisia?
- Southern Europe, at 27,173 ha against 11,697 ha in Tunisia as of 2024.
- What is the difference in carrots and turnips — area harvested between Southern Europe and Tunisia?
- 15,476 ha, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Europe and Tunisia rank globally for carrots and turnips — area harvested?
- Southern Europe ranks 19th and Tunisia ranks 22nd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.