Germany vs Western Europe: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Germany
- Western Europe
How they compare
Western Europe currently reports 47,308 ha against 13,790 ha in Germany, a difference of 33,518 ha.
That makes Western Europe's figure about 3.4 times Germany's.
Across all 64 years both countries report, Western Europe has been ahead every year.
Germany ranks 17th and Western Europe ranks 15th of 133 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,746 ha | 37,970 ha | 28,225 ha | Western Europe |
| 1970s | 11,763 ha | 38,431 ha | 26,668 ha | Western Europe |
| 1980s | 13,757 ha | 40,457 ha | 26,699 ha | Western Europe |
| 1990s | 7,914 ha | 40,613 ha | 32,699 ha | Western Europe |
| 2000s | 9,779 ha | 43,303 ha | 33,524 ha | Western Europe |
| 2010s | 11,059 ha | 42,964 ha | 31,905 ha | Western Europe |
| 2020s | 13,920 ha | 47,275 ha | 33,355 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Germany or Western Europe?
- Western Europe, at 47,308 ha against 13,790 ha in Germany as of 2024.
- What is the difference in carrots and turnips — area harvested between Germany and Western Europe?
- 33,518 ha, with Western Europe ahead.
- How many years of comparable data are there for Germany and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Western Europe rank globally for carrots and turnips — area harvested?
- Germany ranks 17th and Western Europe ranks 15th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.