Algeria vs European Union (27): Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Algeria
- European Union (27)
How they compare
European Union (27) currently reports 101,680 ha against 15,442 ha in Algeria, a difference of 86,238 ha.
That makes European Union (27)'s figure about 6.6 times Algeria's.
Across all 64 years both countries report, European Union (27) has been ahead every year.
Algeria ranks 14th and European Union (27) ranks 11th of 133 countries.
European Union (27) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,263 ha | 80,436 ha | 76,173 ha | European Union (27) |
| 1970s | 4,319 ha | 89,458 ha | 85,139 ha | European Union (27) |
| 1980s | 10,071 ha | 100,028 ha | 89,957 ha | European Union (27) |
| 1990s | 19,689 ha | 134,078 ha | 114,390 ha | European Union (27) |
| 2000s | 21,572 ha | 142,116 ha | 120,544 ha | European Union (27) |
| 2010s | 21,332 ha | 116,352 ha | 95,020 ha | European Union (27) |
| 2020s | 16,417 ha | 101,866 ha | 85,449 ha | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Algeria or European Union (27)?
- European Union (27), at 101,680 ha against 15,442 ha in Algeria as of 2024.
- What is the difference in carrots and turnips — area harvested between Algeria and European Union (27)?
- 86,238 ha, with European Union (27) ahead.
- How many years of comparable data are there for Algeria and European Union (27)?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and European Union (27) rank globally for carrots and turnips — area harvested?
- Algeria ranks 14th and European Union (27) ranks 11th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.