Carrots and turnips — Area harvested in European Union (27)
European Union (27): Carrots and turnips — Area harvested was 101,680 ha in 2024. ▲ Rising
Carrots and turnips — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, carrots and turnips — area harvested in European Union (27) stood at 101,680 ha.
That represents a change of up 5.9% on the previous year and down 12.2% over ten years.
Over the whole period, carrots and turnips — area harvested in European Union (27) peaked at 153,147 ha in 2006 and was at its lowest, 75,631 ha, in 1961.
That places European Union (27) 11th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 75,631 ha | — |
| 1962 | 76,534 ha | +1.2% |
| 1963 | 82,139 ha | +7.3% |
| 1964 | 80,498 ha | -2.0% |
| 1965 | 81,170 ha | +0.8% |
| 1966 | 81,247 ha | +0.1% |
| 1967 | 77,622 ha | -4.5% |
| 1968 | 80,587 ha | +3.8% |
| 1969 | 88,496 ha | +9.8% |
| 1970 | 90,937 ha | +2.8% |
| 1971 | 84,237 ha | -7.4% |
| 1972 | 79,705 ha | -5.4% |
| 1973 | 83,174 ha | +4.4% |
| 1974 | 87,449 ha | +5.1% |
| 1975 | 89,719 ha | +2.6% |
| 1976 | 89,499 ha | -0.2% |
| 1977 | 97,115 ha | +8.5% |
| 1978 | 97,303 ha | +0.2% |
| 1979 | 95,444 ha | -1.9% |
| 1980 | 95,222 ha | -0.2% |
| 1981 | 98,925 ha | +3.9% |
| 1982 | 96,570 ha | -2.4% |
| 1983 | 94,265 ha | -2.4% |
| 1984 | 99,688 ha | +5.8% |
| 1985 | 100,192 ha | +0.5% |
| 1986 | 99,035 ha | -1.2% |
| 1987 | 100,295 ha | +1.3% |
| 1988 | 106,059 ha | +5.7% |
| 1989 | 110,030 ha | +3.7% |
| 1990 | 103,554 ha | -5.9% |
| 1991 | 122,441 ha | +18.2% |
| 1992 | 131,953 ha | +7.8% |
| 1993 | 137,387 ha | +4.1% |
| 1994 | 139,595 ha | +1.6% |
| 1995 | 142,920 ha | +2.4% |
| 1996 | 136,547 ha | -4.5% |
| 1997 | 136,059 ha | -0.4% |
| 1998 | 142,906 ha | +5.0% |
| 1999 | 147,423 ha | +3.2% |
| 2000 | 144,632 ha | -1.9% |
| 2001 | 142,617 ha | -1.4% |
| 2002 | 134,424 ha | -5.7% |
| 2003 | 144,355 ha | +7.4% |
| 2004 | 149,606 ha | +3.6% |
| 2005 | 151,126 ha | +1.0% |
| 2006 | 153,147 ha | +1.3% |
| 2007 | 135,338 ha | -11.6% |
| 2008 | 131,423 ha | -2.9% |
| 2009 | 134,494 ha | +2.3% |
| 2010 | 121,483 ha | -9.7% |
| 2011 | 121,210 ha | -0.2% |
| 2012 | 115,446 ha | -4.8% |
| 2013 | 114,830 ha | -0.5% |
| 2014 | 115,755 ha | +0.8% |
| 2015 | 114,810 ha | -0.8% |
| 2016 | 122,438 ha | +6.6% |
| 2017 | 122,377 ha | -0.0% |
| 2018 | 106,651 ha | -12.9% |
| 2019 | 108,517 ha | +1.7% |
| 2020 | 106,322 ha | -2.0% |
| 2021 | 108,475 ha | +2.0% |
| 2022 | 96,810 ha | -10.8% |
| 2023 | 96,041 ha | -0.8% |
| 2024 | 101,680 ha | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80,436 ha | 75,631 ha | 88,496 ha | 9 |
| 1970s | 89,458 ha | 79,705 ha | 97,303 ha | 10 |
| 1980s | 100,028 ha | 94,265 ha | 110,030 ha | 10 |
| 1990s | 134,078 ha | 103,554 ha | 147,423 ha | 10 |
| 2000s | 142,116 ha | 131,423 ha | 153,147 ha | 10 |
| 2010s | 116,352 ha | 106,651 ha | 122,438 ha | 10 |
| 2020s | 101,866 ha | 96,041 ha | 108,475 ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — area harvested in European Union (27)?
- Carrots and turnips — area harvested in European Union (27) was 101,680 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in European Union (27)?
- The highest recorded value was 153,147 ha in 2006.
- What is the lowest carrots and turnips — area harvested recorded in European Union (27)?
- The lowest recorded value was 75,631 ha in 1961.
- How does European Union (27) rank for carrots and turnips — area harvested?
- European Union (27) ranks 11th out of 28 groups with data for 2024.
- Is carrots and turnips — area harvested rising or falling in European Union (27)?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.