Algeria vs Democratic Republic of the Congo: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Algeria
- Democratic Republic of the Congo
How they compare
Algeria currently reports 15,442 ha against 45 ha in Democratic Republic of the Congo, a difference of 15,397 ha.
That makes Algeria's figure about 343.2 times Democratic Republic of the Congo's.
Across all 64 years both countries report, Algeria has been ahead every year.
Algeria ranks 14th and Democratic Republic of the Congo ranks 12th of 133 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,263 ha | 65.89 ha | 4,197 ha | Algeria |
| 1970s | 4,319 ha | 52 ha | 4,267 ha | Algeria |
| 1980s | 10,071 ha | 54 ha | 10,017 ha | Algeria |
| 1990s | 19,689 ha | 44.9 ha | 19,644 ha | Algeria |
| 2000s | 21,572 ha | 47.5 ha | 21,524 ha | Algeria |
| 2010s | 21,332 ha | 47.9 ha | 21,284 ha | Algeria |
| 2020s | 16,417 ha | 45 ha | 16,372 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Algeria or Democratic Republic of the Congo?
- Algeria, at 15,442 ha against 45 ha in Democratic Republic of the Congo as of 2024.
- What is the difference in carrots and turnips — area harvested between Algeria and Democratic Republic of the Congo?
- 15,397 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Democratic Republic of the Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Democratic Republic of the Congo rank globally for carrots and turnips — area harvested?
- Algeria ranks 14th and Democratic Republic of the Congo ranks 12th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.