Panama vs Rwanda: Cabbages — Yield
Cabbages — Yield over time
- Panama
- Rwanda
How they compare
Rwanda currently reports 13,542 kg/ha against 12,530 kg/ha in Panama, a difference of 1,012 kg/ha.
That makes Rwanda's figure about 1.1 times Panama's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Panama ahead.
Panama ranks 137th and Rwanda ranks 134th of 162 countries.
Across the 3 decades both report, Panama averaged higher in 2 and Rwanda in 1.
Head to head by decade
| Decade | Panama | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 14,738 kg/ha | 9,193 kg/ha | 5,545 kg/ha | Panama |
| 2010s | 16,102 kg/ha | 13,542 kg/ha | 2,560 kg/ha | Panama |
| 2020s | 13,316 kg/ha | 14,654 kg/ha | 1,338 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Panama or Rwanda?
- Rwanda, at 13,542 kg/ha against 12,530 kg/ha in Panama as of 2024.
- What is the difference in cabbages — yield between Panama and Rwanda?
- 1,012 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Panama and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Panama and Rwanda rank globally for cabbages — yield?
- Panama ranks 137th and Rwanda ranks 134th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.