New Zealand vs South Africa: Cabbages — Yield
Cabbages — Yield over time
- New Zealand
- South Africa
How they compare
New Zealand currently reports 77,380 kg/ha against 58,476 kg/ha in South Africa, a difference of 18,904 kg/ha.
That makes New Zealand's figure about 1.3 times South Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was South Africa ahead.
New Zealand ranks 1st and South Africa ranks 5th of 148 countries.
Across the 7 decades both report, New Zealand averaged higher in 2 and South Africa in 5.
Head to head by decade
| Decade | New Zealand | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,107 kg/ha | 33,685 kg/ha | 11,578 kg/ha | South Africa |
| 1970s | 22,979 kg/ha | 42,712 kg/ha | 19,733 kg/ha | South Africa |
| 1980s | 26,016 kg/ha | 41,517 kg/ha | 15,501 kg/ha | South Africa |
| 1990s | 29,457 kg/ha | 39,752 kg/ha | 10,295 kg/ha | South Africa |
| 2000s | 47,174 kg/ha | 58,792 kg/ha | 11,618 kg/ha | South Africa |
| 2010s | 65,649 kg/ha | 57,610 kg/ha | 8,039 kg/ha | New Zealand |
| 2020s | 75,856 kg/ha | 58,592 kg/ha | 17,264 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, New Zealand or South Africa?
- New Zealand, at 77,380 kg/ha against 58,476 kg/ha in South Africa as of 2024.
- What is the difference in cabbages — yield between New Zealand and South Africa?
- 18,904 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and South Africa rank globally for cabbages — yield?
- New Zealand ranks 1st and South Africa ranks 5th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.