Lebanon vs Réunion: Cabbages — Yield

Lebanon
37,425 kg/ha
in 2024
Réunion
15,121 kg/ha
in 2006
Lebanon rank
28th
Réunion rank
30th

Cabbages — Yield over time

  • Lebanon
  • Réunion
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Lebanon currently reports 37,425 kg/ha against 15,121 kg/ha in Réunion, a difference of 22,304 kg/ha.

That makes Lebanon's figure about 2.5 times Réunion's.

The two have swapped places 1 time across 31 shared years of data; in 1976 it was Réunion ahead.

Lebanon ranks 28th and Réunion ranks 30th of 162 countries.

Across the 4 decades both report, Lebanon averaged higher in 2 and Réunion in 2.

Head to head by decade

Decade Lebanon Réunion Difference Ahead
1970s 13,516 kg/ha 20,000 kg/ha 6,484 kg/ha Réunion
1980s 14,968 kg/ha 19,753 kg/ha 4,785 kg/ha Réunion
1990s 29,246 kg/ha 17,461 kg/ha 11,785 kg/ha Lebanon
2000s 38,211 kg/ha 15,107 kg/ha 23,104 kg/ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Lebanon or Réunion?
Lebanon, at 37,425 kg/ha against 15,121 kg/ha in Réunion as of 2024.
What is the difference in cabbages — yield between Lebanon and Réunion?
22,304 kg/ha, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Réunion?
31 years are reported by both, from 1976 to 2006.
How do Lebanon and Réunion rank globally for cabbages — yield?
Lebanon ranks 28th and Réunion ranks 30th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Réunion: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/lebanon/reunion-2/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.