Lebanon vs Middle Africa: Cabbages — Yield
Cabbages — Yield over time
- Lebanon
- Middle Africa
How they compare
Lebanon currently reports 37,425 kg/ha against 15,090 kg/ha in Middle Africa, a difference of 22,335 kg/ha.
That makes Lebanon's figure about 2.5 times Middle Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 27th and Middle Africa ranks 28th of 148 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,837 kg/ha | 5,079 kg/ha | 14,758 kg/ha | Lebanon |
| 1970s | 14,861 kg/ha | 10,098 kg/ha | 4,763 kg/ha | Lebanon |
| 1980s | 14,968 kg/ha | 14,412 kg/ha | 556.35 kg/ha | Lebanon |
| 1990s | 29,246 kg/ha | 14,620 kg/ha | 14,626 kg/ha | Lebanon |
| 2000s | 39,674 kg/ha | 16,755 kg/ha | 22,918 kg/ha | Lebanon |
| 2010s | 36,341 kg/ha | 19,977 kg/ha | 16,365 kg/ha | Lebanon |
| 2020s | 37,411 kg/ha | 15,437 kg/ha | 21,974 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Lebanon or Middle Africa?
- Lebanon, at 37,425 kg/ha against 15,090 kg/ha in Middle Africa as of 2024.
- What is the difference in cabbages — yield between Lebanon and Middle Africa?
- 22,335 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Middle Africa rank globally for cabbages — yield?
- Lebanon ranks 27th and Middle Africa ranks 28th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.