Kenya vs Morocco: Cabbages — Yield
Cabbages — Yield over time
- Kenya
- Morocco
How they compare
Morocco currently reports 30,787 kg/ha against 30,004 kg/ha in Kenya, a difference of 783 kg/ha.
The two have swapped places 10 times across 34 shared years of data; in 1991 it was Morocco ahead.
Kenya ranks 50th and Morocco ranks 47th of 148 countries.
Across the 4 decades both report, Kenya averaged higher in 2 and Morocco in 2.
Head to head by decade
| Decade | Kenya | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,181 kg/ha | 17,157 kg/ha | 2,976 kg/ha | Morocco |
| 2000s | 20,360 kg/ha | 27,006 kg/ha | 6,646 kg/ha | Morocco |
| 2010s | 32,187 kg/ha | 26,809 kg/ha | 5,379 kg/ha | Kenya |
| 2020s | 34,257 kg/ha | 29,149 kg/ha | 5,108 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Kenya or Morocco?
- Morocco, at 30,787 kg/ha against 30,004 kg/ha in Kenya as of 2024.
- What is the difference in cabbages — yield between Kenya and Morocco?
- 783 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Kenya and Morocco?
- 34 years are reported by both, from 1991 to 2024.
- How do Kenya and Morocco rank globally for cabbages — yield?
- Kenya ranks 50th and Morocco ranks 47th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.