Jamaica vs Mali: Cabbages — Yield
Cabbages — Yield over time
- Jamaica
- Mali
How they compare
Mali currently reports 18,716 kg/ha against 16,741 kg/ha in Jamaica, a difference of 1,975 kg/ha.
That makes Mali's figure about 1.1 times Jamaica's.
The two have swapped places 4 times across 34 shared years of data; in 1991 it was Mali ahead.
Jamaica ranks 107th and Mali ranks 104th of 148 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,867 kg/ha | 17,942 kg/ha | 2,075 kg/ha | Mali |
| 2000s | 17,345 kg/ha | 17,942 kg/ha | 596.12 kg/ha | Mali |
| 2010s | 17,446 kg/ha | 19,134 kg/ha | 1,688 kg/ha | Mali |
| 2020s | 17,657 kg/ha | 19,611 kg/ha | 1,954 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Jamaica or Mali?
- Mali, at 18,716 kg/ha against 16,741 kg/ha in Jamaica as of 2024.
- What is the difference in cabbages — yield between Jamaica and Mali?
- 1,975 kg/ha, with Mali ahead.
- How many years of comparable data are there for Jamaica and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Jamaica and Mali rank globally for cabbages — yield?
- Jamaica ranks 107th and Mali ranks 104th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.