Central Asia vs South Africa: Cabbages — Yield
Cabbages — Yield over time
- Central Asia
- South Africa
How they compare
South Africa currently reports 58,476 kg/ha against 33,107 kg/ha in Central Asia, a difference of 25,369 kg/ha.
That makes South Africa's figure about 1.8 times Central Asia's.
Across all 33 years both countries report, South Africa has been ahead every year.
Central Asia ranks 7th and South Africa ranks 5th of 30 groups.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,299 kg/ha | 40,881 kg/ha | 25,582 kg/ha | South Africa |
| 2000s | 25,280 kg/ha | 58,792 kg/ha | 33,512 kg/ha | South Africa |
| 2010s | 35,434 kg/ha | 57,610 kg/ha | 22,176 kg/ha | South Africa |
| 2020s | 34,284 kg/ha | 58,592 kg/ha | 24,308 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Central Asia or South Africa?
- South Africa, at 58,476 kg/ha against 33,107 kg/ha in Central Asia as of 2024.
- What is the difference in cabbages — yield between Central Asia and South Africa?
- 25,369 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Central Asia and South Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and South Africa rank globally for cabbages — yield?
- Central Asia ranks 7th and South Africa ranks 5th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.