Central America vs Nicaragua: Cabbages — Yield
Cabbages — Yield over time
- Central America
- Nicaragua
How they compare
Nicaragua currently reports 57,542 kg/ha against 31,565 kg/ha in Central America, a difference of 25,977 kg/ha.
That makes Nicaragua's figure about 1.8 times Central America's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Central America ahead.
Central America ranks 10th and Nicaragua ranks 7th of 28 groups.
Across the 7 decades both report, Central America averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Central America | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,410 kg/ha | 1,667 kg/ha | 5,743 kg/ha | Central America |
| 1970s | 7,427 kg/ha | 1,657 kg/ha | 5,769 kg/ha | Central America |
| 1980s | 12,622 kg/ha | 1,582 kg/ha | 11,039 kg/ha | Central America |
| 1990s | 14,848 kg/ha | 1,565 kg/ha | 13,283 kg/ha | Central America |
| 2000s | 21,714 kg/ha | 5,871 kg/ha | 15,844 kg/ha | Central America |
| 2010s | 35,232 kg/ha | 62,908 kg/ha | 27,675 kg/ha | Nicaragua |
| 2020s | 33,271 kg/ha | 57,418 kg/ha | 24,147 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Central America or Nicaragua?
- Nicaragua, at 57,542 kg/ha against 31,565 kg/ha in Central America as of 2023.
- What is the difference in cabbages — yield between Central America and Nicaragua?
- 25,977 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Central America and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Central America and Nicaragua rank globally for cabbages — yield?
- Central America ranks 10th and Nicaragua ranks 7th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.