Central America vs Democratic Republic of the Congo: Cabbages — Yield
Cabbages — Yield over time
- Central America
- Democratic Republic of the Congo
How they compare
Central America currently reports 31,565 kg/ha against 17,120 kg/ha in Democratic Republic of the Congo, a difference of 14,445 kg/ha.
That makes Central America's figure about 1.8 times Democratic Republic of the Congo's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 10th and Democratic Republic of the Congo ranks 10th of 28 groups.
Across the 7 decades both report, Central America averaged higher in 4 and Democratic Republic of the Congo in 3.
Head to head by decade
| Decade | Central America | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,410 kg/ha | 5,079 kg/ha | 2,331 kg/ha | Central America |
| 1970s | 7,427 kg/ha | 10,098 kg/ha | 2,671 kg/ha | Democratic Republic of the Congo |
| 1980s | 12,622 kg/ha | 16,060 kg/ha | 3,438 kg/ha | Democratic Republic of the Congo |
| 1990s | 14,848 kg/ha | 18,137 kg/ha | 3,290 kg/ha | Democratic Republic of the Congo |
| 2000s | 21,714 kg/ha | 17,348 kg/ha | 4,366 kg/ha | Central America |
| 2010s | 35,232 kg/ha | 17,144 kg/ha | 18,089 kg/ha | Central America |
| 2020s | 32,930 kg/ha | 17,103 kg/ha | 15,827 kg/ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Central America or Democratic Republic of the Congo?
- Central America, at 31,565 kg/ha against 17,120 kg/ha in Democratic Republic of the Congo as of 2024.
- What is the difference in cabbages — yield between Central America and Democratic Republic of the Congo?
- 14,445 kg/ha, with Central America ahead.
- How many years of comparable data are there for Central America and Democratic Republic of the Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Democratic Republic of the Congo rank globally for cabbages — yield?
- Central America ranks 10th and Democratic Republic of the Congo ranks 10th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.