Central Asia vs Turkey: Cabbages — Production
Cabbages — Production over time
- Central Asia
- Turkey
How they compare
Central Asia currently reports 1.61 million t against 912,839 t in Turkey, a difference of 696,041 t.
That makes Central Asia's figure about 1.8 times Turkey's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Turkey ahead.
Central Asia ranks 16th and Turkey ranks 15th of 30 groups.
Across the 4 decades both report, Central Asia averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Central Asia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 402,959 t | 694,875 t | 291,916 t | Turkey |
| 2000s | 845,854 t | 696,911 t | 148,943 t | Central Asia |
| 2010s | 1.61 million t | 747,434 t | 865,680 t | Central Asia |
| 2020s | 1.62 million t | 915,403 t | 704,239 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Central Asia or Turkey?
- Central Asia, at 1.61 million t against 912,839 t in Turkey as of 2024.
- What is the difference in cabbages — production between Central Asia and Turkey?
- 696,041 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Turkey?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Turkey rank globally for cabbages — production?
- Central Asia ranks 16th and Turkey ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.