Italy vs Western Europe: Cabbages — Area harvested
Cabbages — Area harvested over time
- Italy
- Western Europe
How they compare
Western Europe currently reports 34,193 ha against 22,090 ha in Italy, a difference of 12,103 ha.
That makes Western Europe's figure about 1.5 times Italy's.
Across all 64 years both countries report, Western Europe has been ahead every year.
Italy ranks 19th and Western Europe ranks 20th of 192 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,816 ha | 60,986 ha | 16,169 ha | Western Europe |
| 1970s | 31,799 ha | 52,993 ha | 21,194 ha | Western Europe |
| 1980s | 26,802 ha | 51,891 ha | 25,089 ha | Western Europe |
| 1990s | 24,664 ha | 40,160 ha | 15,496 ha | Western Europe |
| 2000s | 20,299 ha | 35,701 ha | 15,402 ha | Western Europe |
| 2010s | 17,015 ha | 32,557 ha | 15,542 ha | Western Europe |
| 2020s | 21,664 ha | 33,369 ha | 11,705 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Italy or Western Europe?
- Western Europe, at 34,193 ha against 22,090 ha in Italy as of 2024.
- What is the difference in cabbages — area harvested between Italy and Western Europe?
- 12,103 ha, with Western Europe ahead.
- How many years of comparable data are there for Italy and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Western Europe rank globally for cabbages — area harvested?
- Italy ranks 19th and Western Europe ranks 20th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.