Italy vs Middle Africa: Cabbages — Area harvested
Cabbages — Area harvested over time
- Italy
- Middle Africa
How they compare
Middle Africa currently reports 25,347 ha against 22,090 ha in Italy, a difference of 3,257 ha.
That makes Middle Africa's figure about 1.1 times Italy's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 14th and Middle Africa ranks 5th of 148 countries.
Across the 7 decades both report, Italy averaged higher in 5 and Middle Africa in 2.
Head to head by decade
| Decade | Italy | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,816 ha | 844.44 ha | 43,972 ha | Italy |
| 1970s | 31,799 ha | 1,020 ha | 30,779 ha | Italy |
| 1980s | 26,802 ha | 2,233 ha | 24,569 ha | Italy |
| 1990s | 24,664 ha | 4,030 ha | 20,635 ha | Italy |
| 2000s | 20,299 ha | 7,900 ha | 12,399 ha | Italy |
| 2010s | 17,015 ha | 19,907 ha | 2,892 ha | Middle Africa |
| 2020s | 21,664 ha | 24,137 ha | 2,473 ha | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Italy or Middle Africa?
- Middle Africa, at 25,347 ha against 22,090 ha in Italy as of 2024.
- What is the difference in cabbages — area harvested between Italy and Middle Africa?
- 3,257 ha, with Middle Africa ahead.
- How many years of comparable data are there for Italy and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Middle Africa rank globally for cabbages — area harvested?
- Italy ranks 14th and Middle Africa ranks 5th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.