Eastern Africa vs USSR: Cabbages — Area harvested

Eastern Africa
193,756 ha
in 2024
USSR
380,000 ha
in 1991
Eastern Africa rank
9th
USSR rank
4th

Cabbages — Area harvested over time

  • Eastern Africa
  • USSR
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

USSR currently reports 380,000 ha against 193,756 ha in Eastern Africa, a difference of 186,244 ha.

That makes USSR's figure about 2.0 times Eastern Africa's.

Across all 31 years both countries report, USSR has been ahead every year.

Eastern Africa ranks 9th and USSR ranks 4th of 28 groups.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Africa USSR Difference Ahead
1960s 3,015 ha 333,333 ha 330,318 ha USSR
1970s 4,287 ha 373,260 ha 368,973 ha USSR
1980s 6,025 ha 419,700 ha 413,675 ha USSR
1990s 17,927 ha 375,000 ha 357,073 ha USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, Eastern Africa or USSR?
USSR, at 380,000 ha against 193,756 ha in Eastern Africa as of 1991.
What is the difference in cabbages — area harvested between Eastern Africa and USSR?
186,244 ha, with USSR ahead.
How many years of comparable data are there for Eastern Africa and USSR?
31 years are reported by both, from 1961 to 1991.
How do Eastern Africa and USSR rank globally for cabbages — area harvested?
Eastern Africa ranks 9th and USSR ranks 4th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eastern Africa vs USSR: Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/eastern-africa/ussr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/cabbages-area-harvested/eastern-africa/ussr/">Eastern Africa vs USSR: Cabbages — Area harvested</a> — Statizoid

About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.