Colombia vs Dominican Republic: Cabbages — Area harvested
Cabbages — Area harvested over time
- Colombia
- Dominican Republic
How they compare
Colombia currently reports 1,234 ha against 1,021 ha in Dominican Republic, a difference of 213 ha.
That makes Colombia's figure about 1.2 times Dominican Republic's.
Across all 64 years both countries report, Colombia has been ahead every year.
Colombia ranks 84th and Dominican Republic ranks 87th of 148 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,000 ha | 236.67 ha | 5,763 ha | Colombia |
| 1970s | 9,315 ha | 324 ha | 8,991 ha | Colombia |
| 1980s | 19,678 ha | 312.9 ha | 19,365 ha | Colombia |
| 1990s | 2,506 ha | 551.2 ha | 1,954 ha | Colombia |
| 2000s | 3,506 ha | 656.3 ha | 2,850 ha | Colombia |
| 2010s | 2,242 ha | 818 ha | 1,424 ha | Colombia |
| 2020s | 1,289 ha | 865 ha | 424.4 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Colombia or Dominican Republic?
- Colombia, at 1,234 ha against 1,021 ha in Dominican Republic as of 2024.
- What is the difference in cabbages — area harvested between Colombia and Dominican Republic?
- 213 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Dominican Republic rank globally for cabbages — area harvested?
- Colombia ranks 84th and Dominican Republic ranks 87th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.