Cabo Verde vs Senegal: Cabbages — Area harvested

Cabo Verde
173 ha
in 2024
Senegal
8,953 ha
in 2024
Cabo Verde rank
28th
Senegal rank
28th

Cabbages — Area harvested over time

  • Cabo Verde
  • Senegal
02.0k4.0k6.0k8.0k196119922024

How they compare

Senegal currently reports 8,953 ha against 173 ha in Cabo Verde, a difference of 8,780 ha.

That makes Senegal's figure about 51.8 times Cabo Verde's.

Across all 38 years both countries report, Senegal has been ahead every year.

Cabo Verde ranks 28th and Senegal ranks 28th of 28 countries.

Senegal has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Cabo Verde Senegal Difference Ahead
1980s 99 ha 500 ha 401 ha Senegal
1990s 112.5 ha 964.2 ha 851.7 ha Senegal
2000s 484.5 ha 1,647 ha 1,162 ha Senegal
2010s 372.1 ha 3,559 ha 3,187 ha Senegal
2020s 219.8 ha 8,557 ha 8,338 ha Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, Cabo Verde or Senegal?
Senegal, at 8,953 ha against 173 ha in Cabo Verde as of 2024.
What is the difference in cabbages — area harvested between Cabo Verde and Senegal?
8,780 ha, with Senegal ahead.
How many years of comparable data are there for Cabo Verde and Senegal?
38 years are reported by both, from 1987 to 2024.
How do Cabo Verde and Senegal rank globally for cabbages — area harvested?
Cabo Verde ranks 28th and Senegal ranks 28th of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Senegal: Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/cabo-verde-2/senegal/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.