Botswana vs Uruguay: Cabbages — Area harvested
Cabbages — Area harvested over time
- Botswana
- Uruguay
How they compare
Uruguay currently reports 402 ha against 322 ha in Botswana, a difference of 80 ha.
That makes Uruguay's figure about 1.2 times Botswana's.
The two have swapped places 2 times across 10 shared years of data; in 2015 it was Uruguay ahead.
Botswana ranks 122nd and Uruguay ranks 119th of 162 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 322 ha | 391 ha | 69 ha | Uruguay |
| 2020s | 336.4 ha | 402.2 ha | 65.8 ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Botswana or Uruguay?
- Uruguay, at 402 ha against 322 ha in Botswana as of 2024.
- What is the difference in cabbages — area harvested between Botswana and Uruguay?
- 80 ha, with Uruguay ahead.
- How many years of comparable data are there for Botswana and Uruguay?
- 10 years are reported by both, from 2015 to 2024.
- How do Botswana and Uruguay rank globally for cabbages — area harvested?
- Botswana ranks 122nd and Uruguay ranks 119th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.