Central Asia vs Germany: Buttermilk, dry — Production

Central Asia
32,959 t
in 2023
Germany
21,620 t
in 2023
Central Asia rank
16th
Germany rank
13th

Buttermilk, dry — Production over time

  • Central Asia
  • Germany
010.0k20.0k30.0k201020162023

How they compare

Central Asia currently reports 32,959 t against 21,620 t in Germany, a difference of 11,339 t.

That makes Central Asia's figure about 1.5 times Germany's.

The two have swapped places 1 time across 11 shared years of data; in 2013 it was Germany ahead.

Central Asia ranks 16th and Germany ranks 13th of 29 groups.

Across the 2 decades both report, Central Asia averaged higher in 1 and Germany in 1.

Head to head by decade

Decade Central Asia Germany Difference Ahead
2010s 20,813 t 21,047 t 233.94 t Germany
2020s 31,939 t 22,940 t 8,999 t Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buttermilk, dry — production, Central Asia or Germany?
Central Asia, at 32,959 t against 21,620 t in Germany as of 2023.
What is the difference in buttermilk, dry — production between Central Asia and Germany?
11,339 t, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Germany?
11 years are reported by both, from 2013 to 2023.
How do Central Asia and Germany rank globally for buttermilk, dry — production?
Central Asia ranks 16th and Germany ranks 13th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buttermilk, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Central Asia vs Germany: Buttermilk, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/buttermilk-dry-production/central-asia/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/buttermilk-dry-production/central-asia/germany/">Central Asia vs Germany: Buttermilk, dry — Production</a> — Statizoid

About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.