United Republic of Tanzania vs Western Europe: Beans, dry — Yield
Beans, dry — Yield over time
- United Republic of Tanzania
- Western Europe
How they compare
Western Europe currently reports 2,688 kg/ha against 1,390 kg/ha in United Republic of Tanzania, a difference of 1,298 kg/ha.
That makes Western Europe's figure about 1.9 times United Republic of Tanzania's.
Across all 57 years both countries report, Western Europe has been ahead every year.
United Republic of Tanzania ranks 6th and Western Europe ranks 4th of 16 countries.
Western Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | United Republic of Tanzania | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 474.2 kg/ha | 1,231 kg/ha | 756.53 kg/ha | Western Europe |
| 1970s | 521.78 kg/ha | 1,656 kg/ha | 1,134 kg/ha | Western Europe |
| 1980s | 627.24 kg/ha | 2,196 kg/ha | 1,569 kg/ha | Western Europe |
| 1990s | 772.15 kg/ha | 2,590 kg/ha | 1,818 kg/ha | Western Europe |
| 2000s | 755.76 kg/ha | 2,887 kg/ha | 2,132 kg/ha | Western Europe |
| 2010s | 1,005 kg/ha | 2,475 kg/ha | 1,470 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — yield, United Republic of Tanzania or Western Europe?
- Western Europe, at 2,688 kg/ha against 1,390 kg/ha in United Republic of Tanzania as of 2017.
- What is the difference in beans, dry — yield between United Republic of Tanzania and Western Europe?
- 1,298 kg/ha, with Western Europe ahead.
- How many years of comparable data are there for United Republic of Tanzania and Western Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do United Republic of Tanzania and Western Europe rank globally for beans, dry — yield?
- United Republic of Tanzania ranks 6th and Western Europe ranks 4th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.