Germany vs Lebanon: Beans, dry — Yield
Beans, dry — Yield over time
- Germany
- Lebanon
How they compare
Lebanon currently reports 3,296 kg/ha against 3,083 kg/ha in Germany, a difference of 213 kg/ha.
That makes Lebanon's figure about 1.1 times Germany's.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Germany ahead.
Germany ranks 16th and Lebanon ranks 13th of 139 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,241 kg/ha | 1,488 kg/ha | 753 kg/ha | Germany |
| 1970s | 2,780 kg/ha | 1,213 kg/ha | 1,567 kg/ha | Germany |
| 1980s | 2,971 kg/ha | 1,620 kg/ha | 1,351 kg/ha | Germany |
| 1990s | 3,078 kg/ha | 2,108 kg/ha | 970 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — yield, Germany or Lebanon?
- Lebanon, at 3,296 kg/ha against 3,083 kg/ha in Germany as of 2024.
- What is the difference in beans, dry — yield between Germany and Lebanon?
- 213 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Germany and Lebanon?
- 31 years are reported by both, from 1961 to 1991.
- How do Germany and Lebanon rank globally for beans, dry — yield?
- Germany ranks 16th and Lebanon ranks 13th of 139 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.