Eastern Asia vs Lebanon: Beans, dry — Yield
Beans, dry — Yield over time
- Eastern Asia
- Lebanon
How they compare
Lebanon currently reports 3,296 kg/ha against 1,502 kg/ha in Eastern Asia, a difference of 1,794 kg/ha.
That makes Lebanon's figure about 2.2 times Eastern Asia's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Eastern Asia ranks 11th and Lebanon ranks 13th of 34 regions.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 760.16 kg/ha | 1,488 kg/ha | 727.36 kg/ha | Lebanon |
| 1970s | 951.29 kg/ha | 1,213 kg/ha | 261.85 kg/ha | Lebanon |
| 1980s | 1,079 kg/ha | 1,620 kg/ha | 541.37 kg/ha | Lebanon |
| 1990s | 1,191 kg/ha | 2,348 kg/ha | 1,156 kg/ha | Lebanon |
| 2000s | 1,381 kg/ha | 1,556 kg/ha | 174.53 kg/ha | Lebanon |
| 2010s | 1,392 kg/ha | 2,694 kg/ha | 1,302 kg/ha | Lebanon |
| 2020s | 1,490 kg/ha | 3,314 kg/ha | 1,825 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — yield, Eastern Asia or Lebanon?
- Lebanon, at 3,296 kg/ha against 1,502 kg/ha in Eastern Asia as of 2024.
- What is the difference in beans, dry — yield between Eastern Asia and Lebanon?
- 1,794 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Eastern Asia and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Lebanon rank globally for beans, dry — yield?
- Eastern Asia ranks 11th and Lebanon ranks 13th of 34 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.