Madagascar vs Peru: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Madagascar
- Peru
How they compare
Madagascar currently reports 69,767 ha against 65,260 ha in Peru, a difference of 4,507 ha.
That makes Madagascar's figure about 1.1 times Peru's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 48th and Peru ranks 51st of 141 countries.
Across the 7 decades both report, Madagascar averaged higher in 4 and Peru in 3.
Head to head by decade
| Decade | Madagascar | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 61,781 ha | 60,413 ha | 1,368 ha | Madagascar |
| 1970s | 64,711 ha | 70,166 ha | 5,456 ha | Peru |
| 1980s | 53,805 ha | 67,660 ha | 13,854 ha | Peru |
| 1990s | 80,636 ha | 64,648 ha | 15,989 ha | Madagascar |
| 2000s | 79,620 ha | 69,951 ha | 9,669 ha | Madagascar |
| 2010s | 75,911 ha | 76,423 ha | 511.9 ha | Peru |
| 2020s | 69,026 ha | 68,695 ha | 330.6 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Madagascar or Peru?
- Madagascar, at 69,767 ha against 65,260 ha in Peru as of 2024.
- What is the difference in beans, dry — area harvested between Madagascar and Peru?
- 4,507 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Peru rank globally for beans, dry — area harvested?
- Madagascar ranks 48th and Peru ranks 51st of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.