Burundi vs Viet Nam: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Burundi
- Viet Nam
How they compare
Burundi currently reports 747,771 ha against 114,184 ha in Viet Nam, a difference of 633,587 ha.
That makes Burundi's figure about 6.5 times Viet Nam's.
Across all 64 years both countries report, Burundi has been ahead every year.
Burundi ranks 8th and Viet Nam ranks 9th of 129 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 232,222 ha | 79,156 ha | 153,066 ha | Burundi |
| 1970s | 275,500 ha | 72,570 ha | 202,930 ha | Burundi |
| 1980s | 290,610 ha | 138,910 ha | 151,700 ha | Burundi |
| 1990s | 275,682 ha | 189,430 ha | 86,252 ha | Burundi |
| 2000s | 239,000 ha | 198,690 ha | 40,310 ha | Burundi |
| 2010s | 461,412 ha | 161,398 ha | 300,014 ha | Burundi |
| 2020s | 806,791 ha | 122,763 ha | 684,028 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Burundi or Viet Nam?
- Burundi, at 747,771 ha against 114,184 ha in Viet Nam as of 2024.
- What is the difference in beans, dry — area harvested between Burundi and Viet Nam?
- 633,587 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Viet Nam rank globally for beans, dry — area harvested?
- Burundi ranks 8th and Viet Nam ranks 9th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.