Beans, dry — Area harvested in Burundi

Burundi: Beans, dry — Area harvested was 747,771 ha in 2024. ◆ Volatile

Latest (2024)
747,771 ha
Change on year
down 12.6%
World rank
8th
of 129 countries
All-time high
971,568 ha
in 2019
All-time low
210,000 ha
in 1961
Years of data
64
1961–2024

Beans, dry — Area harvested in Burundi, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Burundi recorded 747,771 ha for beans, dry — area harvested in 2024.

The figure is down 12.6% on the previous year and up 96.5% over ten years.

Over the whole period, beans, dry — area harvested in Burundi peaked at 971,568 ha in 2019 and was at its lowest, 210,000 ha, in 1961.

Burundi ranks 8th of 129 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Area harvested in Burundi, year by year

Annual values for Beans, dry — Area harvested in Burundi, 1961 to 2024.
Year ha Change
1961 210,000 ha —
1962 210,000 ha +0.0%
1963 210,000 ha +0.0%
1964 230,000 ha +9.5%
1965 230,000 ha +0.0%
1966 230,000 ha +0.0%
1967 250,000 ha +8.7%
1968 260,000 ha +4.0%
1969 260,000 ha +0.0%
1970 275,000 ha +5.8%
1971 280,000 ha +1.8%
1972 250,000 ha -10.7%
1973 290,000 ha +16.0%
1974 240,000 ha -17.2%
1975 290,000 ha +20.8%
1976 290,000 ha +0.0%
1977 300,000 ha +3.4%
1978 270,000 ha -10.0%
1979 270,000 ha +0.0%
1980 290,000 ha +7.4%
1981 290,000 ha +0.0%
1982 290,000 ha +0.0%
1983 295,000 ha +1.7%
1984 250,000 ha -15.3%
1985 300,000 ha +20.0%
1986 310,000 ha +3.3%
1987 320,000 ha +3.2%
1988 310,500 ha -3.0%
1989 250,600 ha -19.3%
1990 250,600 ha +0.0%
1991 300,000 ha +19.7%
1992 300,000 ha +0.0%
1993 323,215 ha +7.7%
1994 250,000 ha -22.7%
1995 290,000 ha +16.0%
1996 275,000 ha -5.2%
1997 268,000 ha -2.5%
1998 270,000 ha +0.7%
1999 230,000 ha -14.8%
2000 210,000 ha -8.7%
2001 250,000 ha +19.0%
2002 270,000 ha +8.0%
2003 255,000 ha -5.6%
2004 240,000 ha -5.9%
2005 275,000 ha +14.6%
2006 230,000 ha -16.4%
2007 225,000 ha -2.2%
2008 215,000 ha -4.4%
2009 220,000 ha +2.3%
2010 226,903 ha +3.1%
2011 238,988 ha +5.3%
2012 340,752 ha +42.6%
2013 338,130 ha -0.8%
2014 380,592 ha +12.6%
2015 355,685 ha -6.5%
2016 588,096 ha +65.3%
2017 574,267 ha -2.4%
2018 599,139 ha +4.3%
2019 971,568 ha +62.2%
2020 740,585 ha -23.8%
2021 806,703 ha +8.9%
2022 883,296 ha +9.5%
2023 855,598 ha -3.1%
2024 747,771 ha -12.6%

Burundi compared with similar countries

  • Burundi's 747,771 ha is above the median for low income countries, which is 130,914 ha, 5.7× the median. (16 countries reporting)
  • Burundi's 747,771 ha is above the median for Sub-Saharan Africa, which is 91,234 ha, 8.2× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Area harvested in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +65.3% 355,685 ha 588,096 ha
2019 +62.2% 599,139 ha 971,568 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 232,222 ha 210,000 ha 260,000 ha 9
1970s 275,500 ha 240,000 ha 300,000 ha 10
1980s 290,610 ha 250,000 ha 320,000 ha 10
1990s 275,682 ha 230,000 ha 323,215 ha 10
2000s 239,000 ha 210,000 ha 275,000 ha 10
2010s 461,412 ha 226,903 ha 971,568 ha 10
2020s 806,791 ha 740,585 ha 883,296 ha 5

Countries ranked near Burundi

  1. 5 Democratic Republic of the Congo 513,001 ha compare
  2. 5 Kenya 1.23 million ha compare
  3. 6 Mozambique 1.21 million ha compare
  4. 7 Democratic People's Republic of Korea 373,014 ha compare
  5. 7 Uganda 863,246 ha compare
  6. 8 Venezuela (Bolivarian Republic of) 171,585 ha compare
  7. 9 China 738,345 ha compare
  8. 9 Viet Nam 114,184 ha compare
  9. 10 China, mainland 732,838 ha compare
  10. 10 Türkiye 91,841 ha compare
  11. 11 Angola 713,374 ha compare
  12. 11 Iran (Islamic Republic of) 84,329 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is beans, dry — area harvested in Burundi?
Beans, dry — area harvested in Burundi was 747,771 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Burundi?
The highest recorded value was 971,568 ha in 2019.
What is the lowest beans, dry — area harvested recorded in Burundi?
The lowest recorded value was 210,000 ha in 1961.
How does Burundi rank for beans, dry — area harvested?
Burundi ranks 8th out of 129 countries with data for 2024.
Is beans, dry — area harvested rising or falling in Burundi?
Over the last ten years it is up 96.5%. The long-run trend across the full record is volatile.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/burundi/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.