Burundi vs Democratic Republic of the Congo: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Burundi
- Democratic Republic of the Congo
How they compare
Burundi currently reports 747,771 ha against 513,001 ha in Democratic Republic of the Congo, a difference of 234,770 ha.
That makes Burundi's figure about 1.5 times Democratic Republic of the Congo's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 8th and Democratic Republic of the Congo ranks 5th of 129 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 232,222 ha | 132,000 ha | 100,222 ha | Burundi |
| 1970s | 275,500 ha | 153,850 ha | 121,650 ha | Burundi |
| 1980s | 290,610 ha | 194,820 ha | 95,790 ha | Burundi |
| 1990s | 275,682 ha | 267,916 ha | 7,765 ha | Burundi |
| 2000s | 239,000 ha | 207,563 ha | 31,437 ha | Burundi |
| 2010s | 461,412 ha | 435,417 ha | 25,995 ha | Burundi |
| 2020s | 806,791 ha | 496,013 ha | 310,777 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Burundi or Democratic Republic of the Congo?
- Burundi, at 747,771 ha against 513,001 ha in Democratic Republic of the Congo as of 2024.
- What is the difference in beans, dry — area harvested between Burundi and Democratic Republic of the Congo?
- 234,770 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Democratic Republic of the Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Democratic Republic of the Congo rank globally for beans, dry — area harvested?
- Burundi ranks 8th and Democratic Republic of the Congo ranks 5th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.