Malta vs Net Food Importing Developing Countries (NFIDCs): Barley — Yield
Barley — Yield over time
- Malta
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Malta currently reports 4,165 kg/ha against 1,749 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 2,416 kg/ha.
That makes Malta's figure about 2.4 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 57 years both countries report, Malta has been ahead every year.
Malta ranks 29th and Net Food Importing Developing Countries (NFIDCs) ranks 27th of 111 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malta | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,383 kg/ha | 857.81 kg/ha | 525.48 kg/ha | Malta |
| 1970s | 2,010 kg/ha | 938.37 kg/ha | 1,072 kg/ha | Malta |
| 1980s | 3,456 kg/ha | 984.63 kg/ha | 2,472 kg/ha | Malta |
| 1990s | 2,725 kg/ha | 980.21 kg/ha | 1,745 kg/ha | Malta |
| 2000s | 4,001 kg/ha | 1,006 kg/ha | 2,995 kg/ha | Malta |
| 2010s | 4,145 kg/ha | 1,354 kg/ha | 2,791 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — yield, Malta or Net Food Importing Developing Countries (NFIDCs)?
- Malta, at 4,165 kg/ha against 1,749 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2017.
- What is the difference in barley — yield between Malta and Net Food Importing Developing Countries (NFIDCs)?
- 2,416 kg/ha, with Malta ahead.
- How many years of comparable data are there for Malta and Net Food Importing Developing Countries (NFIDCs)?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Net Food Importing Developing Countries (NFIDCs) rank globally for barley — yield?
- Malta ranks 29th and Net Food Importing Developing Countries (NFIDCs) ranks 27th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.