Barley — Yield in Malta

Malta: Barley — Yield was 4,165 kg/ha in 2017. ▲ Rising

Latest (2017)
4,165 kg/ha
Change on year
up 0.2%
World rank
29th
of 111 countries
All-time high
4,180 kg/ha
in 2015
All-time low
1,211 kg/ha
in 1970
Years of data
57
1961–2017

Barley — Yield in Malta, 1961–2017

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Malta recorded 4,165 kg/ha for barley — yield in 2017.

Compared with earlier readings it is up 0.2% on the previous year and up 4.1% over ten years.

Over the whole period, barley — yield in Malta peaked at 4,180 kg/ha in 2015 and was at its lowest, 1,211 kg/ha, in 1970.

Malta ranks 29th of 111 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,383 kg/ha 1,268 kg/ha 1,754 kg/ha 9
1970s 2,010 kg/ha 1,211 kg/ha 2,899 kg/ha 10
1980s 3,456 kg/ha 2,878 kg/ha 3,919 kg/ha 10
1990s 2,725 kg/ha 2,000 kg/ha 3,637 kg/ha 10
2000s 4,001 kg/ha 3,923 kg/ha 4,074 kg/ha 10
2010s 4,145 kg/ha 4,115 kg/ha 4,180 kg/ha 8

Countries ranked near Malta

  1. 26 Sweden 4,446 kg/ha compare
  2. 27 Norway 4,432 kg/ha compare
  3. 28 Poland 4,257 kg/ha compare
  4. 30 Romania 4,149 kg/ha compare
  5. 31 Egypt 4,091 kg/ha compare
  6. 32 Czechoslovakia 3,999 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is barley — yield in Malta?
Barley — yield in Malta was 4,165 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — yield recorded in Malta?
The highest recorded value was 4,180 kg/ha in 2015.
What is the lowest barley — yield recorded in Malta?
The lowest recorded value was 1,211 kg/ha in 1970.
How does Malta rank for barley — yield?
Malta ranks 29th out of 111 countries with data for 2017.
Is barley — yield rising or falling in Malta?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,509 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.