Martinique vs Northern America: Bananas — Yield
Bananas — Yield over time
- Martinique
- Northern America
How they compare
Martinique currently reports 35,215 kg/ha against 10,659 kg/ha in Northern America, a difference of 24,556 kg/ha.
That makes Martinique's figure about 3.3 times Northern America's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 23rd and Northern America ranks 24th of 120 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,367 kg/ha | 9,238 kg/ha | 12,130 kg/ha | Martinique |
| 1970s | 23,556 kg/ha | 10,118 kg/ha | 13,437 kg/ha | Martinique |
| 1980s | 25,277 kg/ha | 10,718 kg/ha | 14,559 kg/ha | Martinique |
| 1990s | 25,464 kg/ha | 16,149 kg/ha | 9,316 kg/ha | Martinique |
| 2000s | 27,921 kg/ha | 20,066 kg/ha | 7,855 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Martinique or Northern America?
- Martinique, at 35,215 kg/ha against 10,659 kg/ha in Northern America as of 2006.
- What is the difference in bananas — yield between Martinique and Northern America?
- 24,556 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Northern America?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Northern America rank globally for bananas — yield?
- Martinique ranks 23rd and Northern America ranks 24th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.