Bahrain vs Saint Vincent and the Grenadines: Bananas — Yield
Bananas — Yield over time
- Bahrain
- Saint Vincent and the Grenadines
How they compare
Bahrain currently reports 10,441 kg/ha against 9,814 kg/ha in Saint Vincent and the Grenadines, a difference of 627 kg/ha.
That makes Bahrain's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 4 times across 30 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Bahrain ranks 84th and Saint Vincent and the Grenadines ranks 86th of 120 countries.
Across the 4 decades both report, Bahrain averaged higher in 3 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Bahrain | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 9,435 kg/ha | 565.46 kg/ha | Bahrain |
| 1970s | 11,060 kg/ha | 7,905 kg/ha | 3,154 kg/ha | Bahrain |
| 1980s | 11,766 kg/ha | 10,478 kg/ha | 1,288 kg/ha | Bahrain |
| 1990s | 10,441 kg/ha | 12,347 kg/ha | 1,906 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Bahrain or Saint Vincent and the Grenadines?
- Bahrain, at 10,441 kg/ha against 9,814 kg/ha in Saint Vincent and the Grenadines as of 1990.
- What is the difference in bananas — yield between Bahrain and Saint Vincent and the Grenadines?
- 627 kg/ha, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Saint Vincent and the Grenadines?
- 30 years are reported by both, from 1961 to 1990.
- How do Bahrain and Saint Vincent and the Grenadines rank globally for bananas — yield?
- Bahrain ranks 84th and Saint Vincent and the Grenadines ranks 86th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.